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The story of 22 Rius begins within a Catalan family deeply rooted in the land. Generations who lived off the land, through patient work and respect for natural rhythms. Around the family farmhouse, life revolved around harvests, gatherings, and long after-dinner conversations where recipes were passed down from parents to children without needing to be written down.

In that context, ratafia was born as more than just a drink: it was a ritual. A gesture of care, time, and expertise. Each family had its own way, its own balance of herbs, its own waiting period. The Rius family kept that tradition alive, understanding that quality isn't forced, it's nurtured.

Today, 22 Rius is a tribute to that origin. To a way of doing things with calm, honesty, and respect. To a family heritage that doesn't seek to modernize at any cost, but rather to remain true to what it has always been.