Ratafia 22 Rius (Reserva 2023)
DESCRIPTION
Ratafia 22 Rius is an artisanal gem born in Barcelona: a carefully crafted herbal liqueur inspired by Mediterranean tradition and produced in exclusive micro-batches. Each bottle is part of an extremely limited production and is hand-numbered, underscoring its unique and unrepeatable character.
With 25% ABV and an impeccable balance between aromatic herbs and green walnut—an essential ingredient in traditional ratafias—22 Rius offers a deep, warm, and elegant flavor. Its aging and refinement during the 2023 vintage enhance complex nuances that evolve in the glass: fresh herbal notes, hints of spice, and a pleasant, lingering finish.
Distilled and bottled by Corpen Barcelona (Distillery and Drinks SL), this 500ml edition is perfect for those who appreciate authentic, locally sourced products made with an artisanal philosophy based on quality over quantity.
A liqueur designed to be enjoyed at leisure… or to give as a gift to those who appreciate uniqueness.
SHIPPING AND RETURNS
At 22 Rius we are at your disposal for any questions related to our ratafia, the limited production or the philosophy behind each bottle.
If you would like more information, to collaborate with us, or to resolve any doubts, you can contact us using the following details.
Individuals
For general inquiries, product information, or any other questions related to 22 Rius:
Bars and restaurants
If you are a hospitality professional and are looking for a premium ratafia, limited production and made in a traditional way, we can provide you with specific information for your establishment.
Tax information
Legal name: Axikdiu SLU
CIF / NIF: B21623186
Tax address:
C/ Paratge Veïnat de la Barceloneta, 20
17458 Fornells de la Selva (Girona)
Aromas and flavor
On the nose, it is deep and enveloping. Notes of macerated herbs, dried fruit, and a warm, slightly spicy background. Complex, yet clean. Elegant, without being harsh.
A smooth and rounded entry. Bitter and sweet in perfect balance, with layers that gradually unfold and a long, warm, and lingering finish. A ratafia to be savored slowly, in small amounts.